Yay!

My eema comes this week! My eema comes this week! Less than 72 hours away!!!

Paperasse

Taking cues from its former colonial power, Senegal has in place a bureaucracy almost as asinine as the one I encountered in France. No surprise. But here, insisting on the formal where the informal reigns is futile. And so getting my residence permit renewed in Senegal was in no way like the organized, if complicated and unending process of doing the same in France.

Here’s how it went:

March 10:
PCVs receive a text message reminding us to renew res permits. For my stage, expiration dates are coming up; get on that.

March 14:
Deciding to head to Kaolack to get this out of the way, I make the mistake of sleeping in on a travel day. I’m rewarded with 6 hours of crowded, squishy transportation during the hottest part of the day. And my first bus broke down twice en route.

Why Kaolack? I’ve been informed that the office in my region’s capital hasn’t opened yet – no further explanation. And Dakar is a more expensive trip.

March 14, p.m.:
Upon arriving at the PC regional house, I’m told by 3 other volunteers that I am doomed to fail. The guy who signs off res permits is a dick; he won’t do it before the actual expiration date. And no one knows where the office is anyway, not even the PCV (M~) who lives in Kaolack.

March 15:
Tempting fate (my permit expires the 22nd), I head downtown to find this mysterious office and confront the evil troll guarding my legal status to be in this country.

M~ and I navigate trash heaps and construction pits before stumbling into a jail – no joke – which we then realize is exactly the building we need. We run as fast as we can past the incarceration area to an admin doorway. There, we find the Troll quite literally guarding the hallway.

I explain my quest, wave my soon (so soon!) to expire permit in his face, and get hit with the verbal equivalent of a cascade of arrows: each tip a sharp Wolof phrase insisting the renewal can’t and won’t be done before March 22.

Smiling, I pull out my two secret weapons: infinite patience (public transportation in a developing country requires it) … and a hand-written note to the Kaolack commissaire from my counterpart.

Residence permits can’t be renewed until the very day they expire?
“I understand, really, I do,” said in every language I know. “But can I please just speak with Mr. Fall for a moment, briefly, just to say hello? You see this note with Mr. Fall’s name and phone number? My counterpart will be furious if I don’t. Just to say hi. Salutations only, I swear. Nuyoo rekk.”

Eventually the Troll, weakened by my insistence on saying hello in a country where greetings are so important, caved. I was shown to Mr. Fall’s office where, a moment of name-and-note-dropping later, I found myself waiting while he went back out to smoothly request the Troll’s assistance in such a minor bureaucratic task. Seconds after that, I was in possession of the prized residence permit, renewed to the end of 2010.

I thanked Mr. Fall effusively and quickly snuck out the side door so as not to disgruntle the Troll again.

Just like that. Easy.

Telling this story later to my host-sister E~, she said, “Wow. You’re work like a Senegalese person now.” Yikes. Come December 31, 2010, though, I know how to navigate this bureaucratic mess again. Step 1: head to Dakar…


As an aside, I spent a lovely 36 hours in Kaolack. Post-adventure, M~ and I visited the local artisanal market and spent the rest of the day catching up in a restaurant. Nice.

I've gotten good at SST (Senegalese Standard Time)

IST is over and I’ve been back at site for almost a week. I’m once again relieved to be “home,” breathing the clean air (pollution-free, but a little dusty), sleeping in my own bed. There is still some residual motivation and optimism from my training. The sense of overwhelming isolation and simple goddamn heat just knock a lot out of me, but there is work to do!

Anyway, some funny things from the last few days:

I. No matter how right you are, if you are a young, toubab (white) girl, you are always wrong. To get back to site last week, I rented a car with a couple of other volunteers. It’s a much more expensive alternative to public transport; but with a month’s worth of luggage, it was an attractive solution to getting home.

The only problem was that the car’s owner refused to take the route I laid out, swearing the paved road was a safer bet than the red bush-road for the last leg of the trip. Except that I actually live here now and I know that the paved road is a wreck, utterly beat up and potholed. What should be a 25-minute ride takes an hour and a half because the cars are forced to slow down and navigate the trenches. The bush-road, on the other hand, is in fine condition this side of the rainy season.

But having three counts against me (my age, gender and skin color), I couldn’t possibly be right. We took the paved road. The driver, unlike his boss, had never even heard of my port town; would you believe he was asking me, “Are we there yet?” every half hour?! The trip to N~ ultimately took an excruciating 3 hours. And topping off the day’s adventures in transport, I then had to wait 2 hours for the next pirogue. When I bitch about being isolated in spite of being this close to Dakar, you can understand what I mean.

II. On Saturday I went to buy some milk powder and laundry soap.

En route I

a) scared a donkey (hysterical), and

b) saw a charette with a sign reading “Hitler – Mar Salou – 1933-45” (uncomfortable and weird).

Ah, Senegal. You never cease to confuse the hell out of me.

III. File this under the List of Things You Probably Didn’t Want to Know About Your Food Before Eating It:

Ndambe is a bean dish made with onions and spicy red sauce. Wander around any village or neighborhood any morning of the week and you’ll eventually find at least one woman selling homemade ndambe out of a large, shallow bowl. If you’re lucky, you’ll get your ndambe on tapalapa (village bread, as opposed to industrially produced crap) and the vendor might add in kane (hot sauce) or homemade mayonnaise or hardboiled egg. Some families eat ndambe as an evening meal, over rice or millet couscous, often with bread to ensure that you have an overdose of carbohydrates equal to the unusual quantity of protein in the dish. Ndambe is one of the few tricks of Senegalese cuisine worth bringing home. (We’ve already discussed introducing bean sandwiches to the American breakfast diet; it’s our post-service business plan.)

As ubiquitous as bean sandwich ladies are, my family in ML~ doesn’t eat ndambe –or beans in any form – all that often. So when I saw a plate of beans (black-eyed peas, I think) out in the sun the other day, I got excited. Hoping to subtly relay my enthusiasm through overeager curiosity, I asked E~ why she’d put the beans out in the sun, if that was an integral part of the cooking process.

Well, she replied, she’d been storing those beans just a little too long and des petites bêtes (read: insects) had gone and eaten holes into every last been. Placing the metal plate out in the hot sun forced the bugs to crawl out of the beans and die. A quick look confirmed the fact: tiny black bugs were withering next to the precious black-eyed peas. Seeing my face turn what I can only assume was a disconcerting shade of green, she added, “All good beans have bugs. That’s how you know they’re good.”

…

That night we ate ndambe with shrimp, using tapalapa in lieu of utensils. It was one of the best meals I’ve had in 7 months, petites bêtes notwithstanding.

III. b)

And here is how wext (dried sea urchin, I think?) is prepared:

Dried, chopped and salted to keep away the flies, on a cinder-block in the middle of the compound.